Well, this is not a fast food but it is definitely a menu for a lazy girl who wanted to stay away from carbohydrate. The original recipe does involved rice/rissotto but today my friend, lets just keep em' in the jar shall we?
Okay, here's what you need to prepare:
Ingredients:1. 3 capsicum/pepperbell
2. 100g minced beef (or chicken)
3. 1 tomato (diced)
4. 1 egg
5. 1/2 onion & 2 clove of garlic (diced)
6. 1tbsp oil
Optional
1. Cheese
2. Tomato puree
Direction:
1. Pre-heat an oven in 180°C & marinate the beef with salt & pepper for 5 minutes.
2. Remove top of capsicum. You may retain the top and baked it together in the oven but I prefer to cut it off and diced up the remaining (except for the stem part & seeds clinging to it)
3. Heat oil/butter in a frying pan. Add in onion & garlic and saute until fragrant
4. Add minced beef and fry until browned then add in tomato & diced capsicum for 10 mins
5. Remove the meat mixture in a large bowl. Add in egg and mix well before filling it into the capsicum
6. Baked for 30-40mins. If you prefer, topped the stuffed capsicum with tomato puree and cheese.
While the capsicum is doing it's 'thang' in the oven, you can enjoy your shower, make yourself a coffee and select a movie that you wanted to watched for quite sometime. I always prefer to cook something with oven. You have more time for yourself. Am such a lazy girl :-)
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